Hoofdgerechten
| Line caught local fish with green asparagus and tomato-sauce Lijngevangen lokale vis met groene aspeges en tomaten saus |
47,50 |
| Wine suggestion Luigi Bosca Finca La Linda Viognier, Mendoza 2009 | 11,50 |
| Prawns and veal with vegetable-strudel and rice Gamba's en kalfsvlees met groentestrudel en rijst |
52,50 |
| Wine suggestion Regaleali le Rose Tasca d'Almerita, Sicillia 2009 | 13,00 |
| Tuna with pasta frutti di mare and carrotcrème Tonijn met pasta frutti di mare en wortelcreme |
49,50 |
| Wine suggestion Sancerre, Pre Semele, Loire 2009 | 13,50 |
| Combination of rack of lamb and lamb shank with eggplant-caviar and potato gratin Combinatie van lamsrack en lamsschenkel met aubergine kaviaar enaardappelgratin |
57,50 |
| Wine suggestion Fleurie, Chateau des Labourons, Beaujolais 2009 | 13,50 |
| Tenderloin with mixed spring vegetables and mashed potato Tournedos met gemengde voorjaarsgroenten en aardappel mouseline |
57.50 |
| Wine suggestion Luigi Bosca Cabernet Sauvignon, Mendoza 2007 | 13,00 |
| Chicken breast in a jacket of green herbs, ratatouille andreblouchon rösti Kip in groene kruiden korst met ratatouille en reblouchon rösti |
42,50 |
| Wine suggestion Bisquertt Pettirojo Merlot, Colchagua Valley 2011 | 10,50 |
| Grilled skirtsteak with vegetables on a stick, potato gratinand roasted garlic sauce Gegrilde skirtsteak met groente spies, aardappelgratin en gepofte knoflooksaus |
47.50 |
| Wine suggestion Luigi Bosca Malbec, Mendoza 2008 | 13,00 |
| Couscous with vegetables, goatcheese and red cabbage salad Couscous met groenten, geitenkaas en rodekool salade |
42.50 |
| Wine suggestion Tiefenbrunner Pinot Grigio, Sudtirol Alto Adige 2009 | 14,50 |
| Grilled vegetables with a springroll of mushrooms and a stuffed portobello Gegrilde groenten met paddestoelen loempia en gevulde portobello |
45,00 |
| Wine suggestion Luigi Bosca Malbec, Mendoza 2008 | 13,00 |
